Joe's Stone Crab Pot Pie

Name: Joe's Stone Crab Pot Pie
Ingredients: A store-bought crab soup base intensifies the flavor of the creamy filling in these puff pastry–topped pies.; 3 tbsp. unsalted butter; 2 tbsp. flour; 1 1⁄4 cups heavy cream; 1⁄4 cup milk; 2 tbsp. crab soup base; Kosher salt and freshly ground ?; black pepper, to taste; 1 small carrot, peeled and cut ?; into 1⁄8" cubes; 1 small new potato, peeled and cut ?; into 1⁄8" cubes; 1⁄3 cup frozen peas; 12 pearl onions, peeled; 1 large button mushroom, ?; stemmed and minced; 1 small rib celery, minced; 1⁄4 red bell pepper, stemmed,; seeded, and minced; 10 oz. stone, jonah, or jumbo lump crab meat; 1 9" x 11" sheet store-bought frozen ?; puff pastry, thawed; Paprika, to garnish

Joe's Stone Crab Pot Pie was pinched from <a href="http://www.saveur.com/article/Recipes/Joes-Stone-Crab-Pot-Pie" target="_blank">www.saveur.com.</a>

"A store-bought crab soup base intensifies the flavor of the creamy filling in these puff pastrytopped pies...."

INGREDIENTS

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A store-bought crab soup base intensifies the flavor of the creamy filling in these puff pastry–topped pies.

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3 tbsp. unsalted butter

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2 tbsp. flour

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1 1⁄4 cups heavy cream

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1⁄4 cup milk

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2 tbsp. crab soup base

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Kosher salt and freshly ground ?

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black pepper, to taste

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1 small carrot, peeled and cut ?

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into 1⁄8" cubes

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1 small new potato, peeled and cut ?

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into 1⁄8" cubes

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1⁄3 cup frozen peas

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12 pearl onions, peeled

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1 large button mushroom, ?

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stemmed and minced

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1 small rib celery, minced

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1⁄4 red bell pepper, stemmed,  

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seeded, and minced

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10 oz. stone, jonah, or jumbo lump crab meat

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1 9" x 11" sheet store-bought frozen ?

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puff pastry, thawed

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Paprika, to garnish

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