Joe's Special
"An anytime-you’re-hungry kind of meal, Joe's Special goes with toast and coffee as easily as salad and a beer. Since this classic skillet supper dates back to 1920s, there are many variations in the method–-but the four key ingredients (beef, eggs, mushrooms, spinach) never vary. My preference is to make it a little bit more like a frittata than a scramble, and I go heavy on the spinach because you can never have too many greens...."
INGREDIENTS
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1 tablespoon extra-virgin olive oil
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1 onion, chopped
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8 ounces mushrooms sliced
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12 ounces ground beef, preferably grass-fed
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2 garlic cloves, minced
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1/2 teaspoon dried marjoram or oregano
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1 1/4 teaspoons sea salt
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1/4 teaspoon black pepper
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1 pound fresh spinach, large stems removed
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10 eggs
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1 teaspoon fish sauce
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2 cups grated medium cheddar cheese
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