INGREDIENTS
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1 to 2 packages cream cheese, depending on the size of your pepper, room temperature
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2 to 4 cloves chopped garlic or granulated, depending on your preference (c'mon, no spicy finger food is complete without this spice)
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1/4 cup finely chopped sun-dried tomatoes ? a nice handful from the jar
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Chopped fresh basil leaves
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Pinch salt
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10 to 25 jalapeno peppers (larger then average size will make them easier to stuff)
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1/2 to 1 pound thinly sliced b