INGREDIENTS
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Crust:
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Cooking spray
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1 1/2 cups fine graham cracker crumbs
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1/4 cup sugar
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1/4 cup (1/2 stick) butter, melted
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Filling:
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32 ounces (Four 8-ounce packages) cream cheese
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2 cups sour cream
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4 large eggs
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1 1/4 cups sugar
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2 1/2 tablespoons cornstarch
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2 teaspoons vanilla extract
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Strawberry Sauce:
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1 to 1 1/4 cups halved fresh strawberries
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1/4 cup sugar
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1 lime, zested
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