INGREDIENTS
•
INGREDIENTS:
•
2/3 cup mayonnaise
•
5 egg yolks
•
2 teaspoons lemon juice
•
2 tablespoons Worcestershire sauce
•
2 teaspoons Dijon mustard
•
2 teaspoons black pepper
•
1/4 teaspoon salt
•
1/4 teaspoon blackening seasoning
•
1/4 teaspoon crushed red pepper flakes
•
1/2 cup crushed, chopped parsley
•
2 1/2 cups breadcrumbs
•
2 lbs crabmeat