INGREDIENTS
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2/3 cup mayonnaise
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5 egg yolks
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2 tsp lemon juice
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2 tbsp Worcestershire
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2 tsp Dijon mustard
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2 tsp black pepper
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1/4 tsp salt
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1/4 tsp blackening seasoning
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1/4 tsp crushed red pepper flakes
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1/2 cups crushed chopped parsley
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2 1/2 cups breadcrumbs
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2 lbs crabmeat