Joe Yonan's Black Bean and Corn Salad | The Mediterranean Dish

Name: Joe Yonan's Black Bean and Corn Salad | The Mediterranean Dish
Ingredients: 2 ears corn, cleaned with no husks (or 1 1/2 cup cooked corn from canned or from frozen); 1 medium poblano chile; 1 3/4 cups cooked black beans or from a can (rinsed if from can); 1/2 cup grated coconut from frozen; 1/4 to 1/4 cup lightly packed mint leaves, chopped; 2 tbsp fresh lime juice; 1 cup cherry tomatoes, halved or quartered depending on size; 1 tbsp extra virgin olive oil (I used Private Reserve Greek extra virgin olive oil); 1/2 tsp kosher salt

"You'll love this easy and bright black bean and corn salad with cherry tomatoes, Pablano pepper, fresh herbs. Not your average black bean salad!..."

INGREDIENTS

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2 ears corn, cleaned with no husks (or 1 1/2 cup cooked corn from canned or from frozen)

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1 medium poblano chile

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1 3/4 cups cooked black beans or from a can (rinsed if from can)

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1/2 cup grated coconut from frozen

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1/4 to 1/4 cup lightly packed mint leaves, chopped

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2 tbsp fresh lime juice

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1 cup cherry tomatoes, halved or quartered depending on size

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1 tbsp extra virgin olive oil (I used Private Reserve Greek extra virgin olive oil)

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1/2 tsp kosher salt

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