INGREDIENTS
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8 oz cream cheese, softened
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½ cup mayonnaise
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½ cup sour cream
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1 cup shredded cheddar cheese
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1 teaspoon Old Bay seasoning
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½ teaspoon garlic powder
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½ teaspoon onion powder
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1 teaspoon Worcestershire sauce
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1 tablespoon lemon juice
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1 cup lump crab meat, drained and picked over
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2 green onions, chopped
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¼ cup diced red bell pepper
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¼ cup grated Parmesan cheese