JODY'S PUMPKIN BAKE

Name: JODY'S PUMPKIN BAKE
Ingredients: 8 ounces cream cheese, softened; 5 eggs; 1 cup granular Splenda or equivalent liquid Splenda (see update); 15 ounce can pumpkin; 1 1/2 teaspoons Pumpkin Pie Spice; 1 teaspoon cinnamon; 1 teaspoon vanilla

INGREDIENTS

•

8 ounces cream cheese, softened

•

5 eggs

•

1 cup granular Splenda or equivalent liquid Splenda (see update)

•

15 ounce can pumpkin

•

1 1/2 teaspoons Pumpkin Pie Spice

•

1 teaspoon cinnamon

•

1 teaspoon vanilla

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes