""These delicious appetizers are perfect for a Mexican-style meal. Pickled jalapeno peppers are stuffed with Cheddar cheese, then fried until crisp. Serve with sour cream."..."
INGREDIENTS
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24 pickled jalapeno peppers
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1 pound Cheddar cheese
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1/2 cup yellow cornmeal
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1/2 cup unbleached all-purpose flour
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1 teaspoon salt
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2 eggs, beaten
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4 cups corn oil for frying