Jocelyn of Grandbaby Cakes Bakes Red Velvet Mississippi Mud Pie, Wins December Shine Supper Club
INGREDIENTS
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For the Chocolate Cookie Crust
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16 ounces chocolate sandwich cookies such as Oreos (35-40 cookies), crushed
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5 tablespoons unsalted butter, melted
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For the Flourless Red Velvet Cake
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4 tablespoons unsalted butter
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4-5 ounces semi-sweet chocolate
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1/4 teaspoon salt
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1 tablespoon pure vanilla extract
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6 large eggs, separated, at room temperature
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3/4 cup sugar
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1 teaspoon white vinegar
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1 tablespoon red food coloring
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For the Red Velvet Pudding
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1/2 cup sugar
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1/4 cup dark unsweetened cocoa powder
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1/4 cup cornstarch
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1/4 teaspoon salt
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4 large egg yolks
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1 1/2 cups whole milk (I used coconut milk)
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1 cup buttermilk (I used coconut milk with 1 tablespoon of white vinegar mixed in to sour)
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3 tablespoons unsalted butter
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2 teaspoons pure vanilla extract
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1 1/2 tablespoons red food coloring
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For the Cream Cheese Whipped Cream
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1 1/2 cups heavy cream
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3 tablespoons granulated sugar
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6 ounces cream cheese room temperature
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1 tablespoon vanilla extract
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