Joanne Chang's Hot and Sour Soup

Name: Joanne Chang's Hot and Sour Soup
Ingredients: 2 tablespoons vegetable oil; 1 garlic clove, smashed and minced; 1 tablespoon minced fresh ginger; 4 scallions, white and green parts, minced, plus more for garnish; 8 ounces ground chicken or turkey; 4 cups store-bought or homemade chicken stock; 1 pound soft or firm tofu (not silken and not extra firm), cut into 1/2-inch cubes; 4 or 5 medium button mushrooms, wiped clean and thinly sliced (or substitute dried, rehydrated wood ear mushrooms); 1 teaspoon granulated sugar; 2/3 cups rice vinegar, or to taste; 3 tablespoons soy sauce, or to taste; 1 teaspoon freshly ground black pepper, or to taste; 1 tablespoon sesame oil, plus more for garnish; 1 tablespoon Sriracha sauce, or to taste; 2 large eggs; White or black pepper for garnish

INGREDIENTS

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2 tablespoons vegetable oil

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1 garlic clove, smashed and minced

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1 tablespoon minced fresh ginger

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4 scallions, white and green parts, minced, plus more for garnish

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8 ounces ground chicken or turkey

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4 cups store-bought or homemade chicken stock

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1 pound soft or firm tofu (not silken and not extra firm), cut into 1/2-inch cubes

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4 or 5 medium button mushrooms, wiped clean and thinly sliced (or substitute dried, rehydrated wood ear mushrooms)

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1 teaspoon granulated sugar

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2/3 cups rice vinegar, or to taste

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3 tablespoons soy sauce, or to taste

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1 teaspoon freshly ground black pepper, or to taste

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1 tablespoon sesame oil, plus more for garnish

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1 tablespoon Sriracha sauce, or to taste

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2 large eggs

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White or black pepper for garnish

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