Joan Nathan's Ultimate Stuffed Cabbage
INGREDIENTS
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For the cabbage:
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1 head of fresh cabbage, frozen a day ahead, about 2 pounds (or 2 pounds Swiss Chard unfrozen)
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2 pounds ground beef
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1/2 teaspoon pepper
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1 teaspoon salt
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2 large eggs
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1/3 cup ketchup
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1/2 cup uncooked rice
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1 small onion, finely chopped
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For the sauce:
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1 tablespoon oil
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One 35-ounce can chopped tomatoes
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2 tablespoons tomato paste
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2 large onions, sliced
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Salt and pepper
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1/2 cup ketchup
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2 lemons, juiced
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1/3 cup brown sugar
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1/3 cup raisins
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