Joan Nathan's Red, White, and Blue Fruit Crisp

Name: Joan Nathan's Red, White, and Blue Fruit Crisp
Ingredients: 1 1/2 cup unbleached all-purpose flour; 1/2 cup sugar; 2 large egg yolks; 1 1/2 sticks of unsalted butter (or 3/4 cup of coconut oil); 1 pinch salt; 10 cups mixed fruit: strawberries, blueberries, blackberries, raspberries, bite-size pieces of rhubarb; 1/2 cup sugar; 1 teaspoon grated lemon zest; 1/4 cup candied ginger, diced

Joan Nathan's Red, White, and Blue Fruit Crisp was pinched from <a href="http://food52.com/recipes/22658-joan-nathan-s-red-white-and-blue-fruit-crisp" target="_blank">food52.com.</a>

INGREDIENTS

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1 1/2 cup unbleached all-purpose flour

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1/2 cup sugar

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2 large egg yolks

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1 1/2 sticks of unsalted butter (or 3/4 cup of coconut oil)

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1 pinch salt

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10 cups mixed fruit: strawberries, blueberries, blackberries, raspberries, bite-size pieces of rhubarb

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1/2 cup sugar

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1 teaspoon grated lemon zest

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1/4 cup candied ginger, diced

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