Joan Nathan’s Matzo Ball Soup Recipe

Name: Joan Nathan’s Matzo Ball Soup Recipe
Ingredients: 4 large eggs; 1/4 cup schmaltz (rendered chicken fat), coconut oil or vegetable oil (kosher for Passover); 1/4 cup chicken stock or vegetable stock; 1 cup matzo meal; 1/4 teaspoon ground nutmeg; 1 to 2 tablespoons freshly grated ginger; 2 tablespoons finely chopped parsley, dill or cilantro; 1 teaspoon salt, more for cooking; Black pepper

"For children (and arguably most adults), the most welcome Passover dish is chicken soup with matzo balls My matzo balls, neither heavy as lead nor light as a feather, are al dente, infused with fresh ginger and nutmeg I like to freeze them, and the soup, in advance...."

INGREDIENTS

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4 large eggs

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1/4 cup schmaltz (rendered chicken fat), coconut oil or vegetable oil (kosher for Passover)

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1/4 cup chicken stock or vegetable stock

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1 cup matzo meal

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1/4 teaspoon ground nutmeg

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1 to 2 tablespoons freshly grated ginger

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2 tablespoons finely chopped parsley, dill or cilantro

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1 teaspoon salt, more for cooking

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Black pepper

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