Jo Mama's Beef Stew
"Hearty and delicious. My family's favorite stew for over 30 years. If you prefer, you can substitute basil for the rosemary--I fix it both ways. Update: When I originally made this recipe, I would coat the beef pieces with a flour/salt/pepper mix by shaking them in a bag and then brown them in a couple tablespoons of oil. I eliminated this step to simplify and lower the calories and fat, but if you do it that way it makes for a thicker sauce. Good either way!..."
INGREDIENTS
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2 lbs stew meat, cut up
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1/4 cup flour
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4 boiling potatoes, cut into bite-size squares
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2 carrots, peeled and sliced
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2 stalks celery, sliced
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1 onion, chopped
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1 sprig fresh rosemary, 1-2 teaspoons dried crushed rosemary
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1 teaspoon salt
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1/2 teaspoon pepper
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2 beef bouillon cubes
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