"Jo jo potatoes were a favorite as a kid, but they're making a comeback and you can easily make them at home without any frying needed...."
INGREDIENTS
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6 Russet Baking Potatoes, washed and sliced in wedges
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1/3 Cup Flour
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2 Teaspoons Season Salt
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1/2 Teaspoon Pepper
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1/4 Cup Butter, melted