""These are great and you can change the combination of spices to a Mexican flavoring and serve with a nacho cheese dip."..."
INGREDIENTS
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1/2 cup all-purpose flour
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1/2 teaspoon garlic powder
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3/4 teaspoon lemon pepper
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1/4 teaspoon celery salt
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1/2 teaspoon onion powder
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1/4 teaspoon seasoning salt
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4 potatoes, unpeeled and cut into 1/2 inch thick wedges
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1 egg, beaten
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vegetable oil for frying
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