Jo Jo Potatoes with Homemade Ranch Dipping Sauce
INGREDIENTS
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3 medium-sized russet potatoes (4 if small), rinsed and dried, unpeeled, sliced into 3/4 -1" wide wedges
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1 beaten egg
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oil for frying (canola, peanut or vegetable oil)
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Seasoned Flour:
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1 cup flour
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1 Tbl. regular table salt
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2 tsp. garlic powder
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1 tsp. celery salt
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1 tsp. onion powder
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1 tsp. paprika
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1/2 tsp. regular black pepper
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1/2 tsp. cajun seasoning such as Slap Ya Mama
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⅛ tsp. ground rosemary
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(peanut or canola oil for frying)
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Ranch Sauce:
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1 cup sour cream
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1 clove fresh garlic, finely minced
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1 Tbl. finely chopped fresh parsley
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1/2 Tbl. finely snipped fresh chives
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1/4 tsp. kosher salt, or to taste
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1/4 tsp. coarse ground black pepper, or to taste
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Other Optional Traditional Dippers: plain sour cream, ketchup, mayonnaise, barbecue sauce, homemade (or bottled) Ranch Salad Dressing
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