""My mom made these salmon patties all year! They were a favorite of all us kids and the neighbors too."..."
INGREDIENTS
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1 (14.75 ounce) can salmon, drained and flaked
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1 (7.5 ounce) can salmon, drained and flaked
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1 (4 ounce) packet saltine crackers, crushed
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2 eggs, beaten
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2 tablespoons mayonnaise
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1 1/2 teaspoons Worcestershire sauce
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1 1/2 teaspoons fresh lemon juice
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1 teaspoon red pepper flakes
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1 teaspoon dry mustard
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2 tablespoons vegetable oil, or as needed