INGREDIENTS
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1/2 pound ground beef
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1 medium onion, diced
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1 clove garlic, minced
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1 tablespoon chili powder
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1 teaspoon ground cumin
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1/2 teaspoon paprika
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1/2 teaspoon black pepper
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1/2 teaspoon salt
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1 (16 ounce) can refried beans
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4 (10 inch) flour tortillas
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1/2 cup salsa
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1 cup shredded Cheddar cheese
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1 cup shredded Monterey Jack cheese
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2 green onions, chopped
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2 roma (plum) tomatoes, diced
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1/4 cup thinly sliced jalapeno pepper
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1/4 cup sour cream (optional)
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