Jimmy Dean Southwestern Sausage Tarts

Name: Jimmy Dean Southwestern Sausage Tarts
Yield: 24
Ingredients: 1 (16 ounce) package Regular Flavor Jimmy Dean Pork Sausage, cooked, crumbled and drained; 2 (15 ounce) packages refrigerated pie crusts; 2 cups chunky-style salsa, drained; 6 eggs, lightly beaten; 1 teaspoon salt; 1 teaspoon pepper; 1/2 cup milk; 1 cup shredded Cheddar cheese

Jimmy Dean Southwestern Sausage Tarts was pinched from <a href="http://allrecipes.com/Recipe/Jimmy-Dean-Southwestern-Sausage-Tarts/Detail.aspx" target="_blank">allrecipes.com.</a>

""A snap to make, these Southwest-style egg, sausage, Cheddar, and salsa tarts are perfect for brunch or as party appetizers."..."

INGREDIENTS

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1 (16 ounce) package Regular Flavor Jimmy Dean Pork Sausage, cooked, crumbled and drained

•

2 (15 ounce) packages refrigerated pie crusts

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2 cups chunky-style salsa, drained

•

6 eggs, lightly beaten

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1 teaspoon salt

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1 teaspoon pepper

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1/2 cup milk

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1 cup shredded Cheddar cheese

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