INGREDIENTS
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28 ounces fresh USDA choice beef chuck, diced
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2 tablespoons kosher salt
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1 tablespoon ground black pepper
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1/2 tablespoon garlic salt
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1/2 tablespoon onion salt
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1 teaspoon celery salt
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8 slices American cheese - 1 slice if any other kind of cheese
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4 sesame hamburger buns, toasted
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8 leaves iceberg lettuce
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4 slices tomato, 1/4-inch thick
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4 slices red onion, 1/4-inch thick
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4 toothpicks
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4 pickle spears
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2 pounds Idaho potatoes, peeled, cut into fries and fried until golden brown