INGREDIENTS
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8 tablespoons butter melted
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1/2 pound cream cheese melted
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2 1/2 cups heavy cream
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1 teaspoon salt
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1/4 teaspoon Tony Chachere's Seasoning
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1/2 pound Cheddar cheese
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1/3 cup flour
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1 cup sliced jalapenos from jar
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1/2 cup jalapenos juice from jar
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2 tablespoons bread crumbs
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1 pound Perciatel 10-inch macaroni noodles cooked al dente