INGREDIENTS
•
2 c. dried navy beans, picked over and rinsed
•
3 strips thick-cut bacon, cut into 1/2-inch pieces
•
1 yellow onion, chopped
•
4 c. water
•
2 bay leaves
•
1/2 c. light molasses
•
1 1/2 tbsp. dry mustard
•
1/4 c. jim beam bourbon
•
3/4 tsp. salt