Jill's Salsa
""This quick and easy salsa can be made in just a few minutes with a food processor. Green onions instead of white onions give it a nice, mellow flavor to balance the kick of the jalapenos. This recipe also works well with 2-3 habanero peppers instead of the jalapenos. But be sure to remove the seeds and membrane from the habaneros first! Grab a bag of tortilla chips, dip, eat, and enjoy!"..."
INGREDIENTS
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1 bunch fresh cilantro leaves
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1 clove garlic
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2 fresh jalapeno peppers
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1 (28 ounce) can diced tomatoes, drained
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1 teaspoon cumin
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4 green onions, sliced
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1/2 lime, juiced
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1 teaspoon olive oil
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