Jill's Hash Brown Casserole

  • 1 can (10 3/4-ounces) Campbell\\\'s® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
  • 1 container (8-ounces) sour cream
  • 1/2 cup butter, melted (1 stick)
  • 1 bag (32-ounces) frozen hash-brown potatoes (about 7 1/2 cups)
  • 1 medium onion, chopped (about 1/2 cup)
  • 1 package (8 ounces) shredded Cheddar cheese (about 2 cups)
  • ground black pepper to taste
  • 1/2 cup crushed corn flakes
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