Jill’s Pork Tenderloin

Jill’s Pork Tenderloin was pinched from <a href="http://www.christybphotography.com/cooking/2009/07/jills-pork-tenderloin/" target="_blank">www.christybphotography.com.</a>
INGREDIENTS
3 pounds Pork Tenderloin (1 Pkg. Of 2 Tenderloins), Cut Into 4 Pieces Total
1 pound Bacon
¾ cups Soy Sauce
1 Tablespoon Minced Onions
½ teaspoons Garlic Salt
1 Tablespoon Wine Vinegar Or White Vinegar
¼ teaspoons Salt
1 dash Pepper
¾ cups Brown Sugar
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