INGREDIENTS
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3 pounds Pork Tenderloin (1 Pkg. Of 2 Tenderloins), Cut Into 4 Pieces Total1 pound Bacon¾ cups Soy Sauce1 Tablespoon Minced Onions½ teaspoons Garlic Salt1 Tablespoon Wine Vinegar Or White Vinegar¼ teaspoons Salt1 dash Pepper¾ cups Brown Sugar
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