Jill’s Hash Brown Casserole

Name: Jill’s Hash Brown Casserole
Prep time: 15 min
Yield: serves 8 people
Ingredients: 1 can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup; 8 ounces (1 container) sour cream; 1/2 cup butter, melted (1 stick); 1 bag (32 ounces) frozen hash brown potatoes(about 7 1/2 cups); 1 medium onion, chopped (about 1/2 cup); 2 cups shredded Cheddar cheese (about 8 ounces); 1/8 teaspoon ground black pepper; 1/2 cup crushed corn flakes

Jill’s Hash Brown Casserole was pinched from <a href="https://www.campbells.com/kitchen/recipes/jills-hash-brown-casserole/" target="_blank">www.campbells.com.</a>

"A favorite of all ages, this cheesy potato side dish is welcome at any pot luck, family gathering or holiday table...."

INGREDIENTS

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1 can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

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8 ounces (1 container) sour cream

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1/2 cup butter, melted (1 stick)

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1 bag (32 ounces) frozen hash brown potatoes(about 7 1/2 cups)

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1 medium onion, chopped (about 1/2 cup)

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2 cups shredded Cheddar cheese (about 8 ounces)

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1/8 teaspoon ground black pepper

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1/2 cup crushed corn flakes

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