"Baking these berry cobblers in individual skillets means no one has to fight for the last bite...."
INGREDIENTS
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6 tbsp. (3/4 stick) cold unsalted butter, cut into pieces, plus more for pans
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8 c. assorted berries (such as strawberries, blueberries, and blackberries)
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2/3 c. sugar
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1/4 c. all-purpose flour, spooned and leveled
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2 tbsp. fresh lemon juice
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2 tsp. pure vanilla extract
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1 (8.5-oz.) box Jiffy Corn Muffin Mix
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1/2 c. chopped pecans
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1 large egg, beaten