Jiffy Mexican Style Cornbread

Name: Jiffy Mexican Style Cornbread
Prep time: 5 min
Cook time: 35 min
Yield: 15
Ingredients: 3 large eggs; 3 tablespoons vegetable oil; 1 (14 or 15 ounce) can cream style corn; 1/2 cup frozen yellow corn (no need to thaw); 1/2 cup light sour cream or plain Greek yogurt; 1 cup shredded Monterey Jack or pepper Jack cheese; 1 small can diced green chiles, drained; 2 (8-1/2 ounce) packages Jiffy Corn Muffin Mix

Jiffy Mexican Style Cornbread was pinched from <a href="http://www.fromvalerieskitchen.com/jiffy-mexican-style-cornbread/" target="_blank">www.fromvalerieskitchen.com.</a>

"Quick and easy cornbread with a Mexican twist!..."

INGREDIENTS

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3 large eggs

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3 tablespoons vegetable oil

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1 (14 or 15 ounce) can cream style corn

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1/2 cup frozen yellow corn (no need to thaw)

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1/2 cup light sour cream or plain Greek yogurt

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1 cup shredded Monterey Jack or pepper Jack cheese

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1 small can diced green chiles, drained

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2 (8-1/2 ounce) packages Jiffy Corn Muffin Mix

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