INGREDIENTS
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4 oz regular cream cheese (125 g)
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1 cup sour cream (250 mL)
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1/4 cup egg whites (60 mL)
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1/4 cup powdered erythritol (60 mL)
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Liquid sweetener to equal 2 tbsp (30 mL)
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sugar
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1 tsp lemon juice (5 mL)
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1/2 tsp vanilla extract (2 mL)
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1/4 tsp xanthan gum (1 mL)
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2 tsp sugar-free jam of choice, optional (10 mL)
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Crumb Topping (optional):
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2 tbsp ground almonds, OR Gluten-Free Bake Mix, page___ (30 mL)
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Sweetener to equal 2 tsp sugar (10 mL)
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1 tsp butter, melted (5 mL)