Jiffy Cornbread with Creamed Corn - The Seasoned Mom
"Forget about dry, crumbly cornbread! This Jiffy cornbread with creamed corn and sour cream stays moist, tender, and fluffy. A perfect side!..."
INGREDIENTS
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3 large eggs, at room temperature
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1 cup (8 ounces) sour cream, at room temperature
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¼ cup vegetable oil
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2 tablespoons honey
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1 (14.75 ounce) can creamed corn, not drained
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½ teaspoon salt
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2 boxes (8.5 ounces each) Jiffy corn muffin mix
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