Jiffy Cornbread with Creamed Corn - Back To My Southern Roots

Name: Jiffy Cornbread with Creamed Corn - Back To My Southern Roots
Ingredients: 1/2 cup (1 stick) butter (melted); 1 can (15.25 oz.) creamed corn; 1 can (15.25 oz) whole kernel corn; 1 Tbsp. sugar (optional); 2 - 8.5 oz. boxes Jiffy Corn Muffin Mix; 1 cup sour cream

"Jiffy Cornbread with Creamed Corn is a staple on most tables in the South. You'll love this simple recipe with step-by-step instructions for the best side dish that is sure to please everyone...."

INGREDIENTS

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1/2 cup (1 stick) butter (melted)

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1 can (15.25 oz.) creamed corn

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1 can (15.25 oz) whole kernel corn

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1 Tbsp. sugar (optional)

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2 - 8.5 oz. boxes Jiffy Corn Muffin Mix

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1 cup sour cream

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