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Jiffy Cornbread Casserole
INGREDIENTS
•
1 box Jiffy cornbread mix
•
2 cans (15 ounces) corn, drained
•
1 can (15 ounces) creamed corn
•
2 eggs
•
1 cup sour cream
•
1/4 cup melted butter
•
1/4 teaspoon cayenne pepper
•
salt and pepper, to taste
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6
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