"Jiffy Corn Casserole is a classic for a reason! This side dish is easy to make and is a favorite for weeknights and holidays alike!..."
INGREDIENTS
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½ cup (1 stick) unsalted butter, melted
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2 eggs
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1 cup sour cream
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1 (14.75 ounce) can cream-style corn
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1 cup corn kernels, fresh or frozen (thawed)
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¼ teaspoon salt
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1 (8.5 ounce) box Jiffy Corn Muffin Mix