"Whether you call this Jiffy corn casserole or scalloped corn, you're going to love this corn casserole with Jiffy mix! You know how everyone has that one dish they make that people just go crazy..."
INGREDIENTS
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1 box Jiffy cornbread mix
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30 ounces corn, drained (2 cans)
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15 ounces creamed corn (1 can)
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2 large eggs
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1 cup sour cream
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1/4 cup melted butter
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1/4 teaspoon cayenne pepper
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Salt and pepper (to taste)