INGREDIENTS
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Ingredients
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4 to 5 cups all-purpose flour, divided
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1 package (9 ounces) white or yellow cake mix
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2 packages (1/4 ounce each) quick-rise yeast
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1 teaspoon salt
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2 cups warm water (120° to 130°)
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2 tablespoons butter
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1/2 cup sugar
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3 teaspoons ground cinnamon