INGREDIENTS
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2 eggs
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3 tbsp smooth peanut butter, (45 mL)
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(sugar-free)
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Liquid sucralose to equal 1/4 cup (60 mL)
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SPLENDA® Granular, OR to taste
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2 tbsp granulated erythritol (30 mL)
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2 tbsp heavy cream (30 mL)
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1 tbsp water (15 mL)
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1 tsp vanilla extract (5 mL)
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1/4 cup Hershey’s® cocoa (60 mL)
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3/4 tsp baking powder (3 mL)