INGREDIENTS
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3/4 cup ricotta cheese
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1 (4-ounce) can mushroom stems and pieces, drained
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2 tablespoons grated Parmesan cheese
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1 tablespoon olive oil
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1/4 teaspoon salt, divided
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1/4 teaspoon black pepper, divided
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6 boneless, skinless chicken breast halves (1½ to 2 pounds total), pounded to ¼-inch thickness
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3 tablespoons Italian-flavored bread crumbs
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Nonstick cooking spray