"3 Points Plus Per Serving — Serves 8..."
INGREDIENTS
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2 cups shredded jicama
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6 cups shredded green cabbage
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1 cup shredded carrots
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½ cup finely chopped cilantro
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1 small red Thai chile, finely chopped
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⅓ cup extra virgin olive oil
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¼ cup freshly squeezed lime juice
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2 teaspoons kosher salt
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½ teaspoon ground cumin
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¼ teaspoon ground black pepper