Jicama Slaw

Name: Jicama Slaw
Ingredients: 1/2 cup fresh lime juice; 2 tablespoons rice vinegar; 2 tablespoons ancho chile powder; 2 tablespoons honey; 1/2 cup mild vegetable oil, such as canola; Salt and freshly ground pepper; For the slaw:; 1 (2-pound) jicama, peeled and cut into matchsticks (I used a mandolin); 1/2 head napa cabbage, cored and shredded; 2 carrots, coarsely grated (I did not include carrots, simply because I forgot to buy them. I would definitely use them next time); 1/4 cup finely chopped fresh cilantro leaves

Jicama Slaw was pinched from <a href="http://eastvillagekitchen.com/2009/07/19/jicama-slaw-recipe/" target="_blank">eastvillagekitchen.com.</a>

INGREDIENTS

•

1/2 cup fresh lime juice

•

2 tablespoons rice vinegar

•

2 tablespoons ancho chile powder

•

2 tablespoons honey

•

1/2 cup mild vegetable oil, such as canola

•

Salt and freshly ground pepper

•

For the slaw:

•

1 (2-pound) jicama, peeled and cut into matchsticks (I used a mandolin)

•

1/2 head napa cabbage, cored and shredded

•

2 carrots, coarsely grated (I did not include carrots, simply because I forgot to buy them. I would definitely use them next time)

•

1/4 cup finely chopped fresh cilantro leaves

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes