INGREDIENTS
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1 large jicama, julienned
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2 large carrots, julienne
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1 cup red onion, finely sliced
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1/2 red pepper, julienned
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1/2 yellow pepper, julienned
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1 tomato, julienned
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1/4 cup fresh lime juice
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1/4 cup red wine vinegar
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1 teaspoon honey
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2 tablespoons olive oil
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Pinch of cayenne
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Salt and freshly ground pepper
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2 tablespoons chopped cilantro