Jicama Pico de Gallo

Name: Jicama Pico de Gallo
Ingredients: 2 cups peeled diced raw jicama; 1 green pepper, seeded and cut into thin slices; 1/2 medium sized mild onion sliced very thin; 1 cup peeled, seeded and diced cucumber (to seed, cut cucumber length-wise in quarters and cut out pulpy center with seeds.); 1/4 cup extra virgin olive oil; 2 Tblsps. Wine vinegar; 1/2 tsp. oregano; Salt and pepper

Jicama Pico de Gallo was pinched from <a href="http://www.nancyskitchen.com/2015-recipes/May/recipes-10.htm" target="_blank">www.nancyskitchen.com.</a>

INGREDIENTS

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2 cups peeled diced raw jicama

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1 green pepper, seeded and cut into thin slices

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1/2 medium sized mild onion sliced very thin

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1 cup peeled, seeded and diced cucumber (to seed, cut cucumber length-wise in quarters and cut out pulpy center with seeds.)

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1/4 cup extra virgin olive oil

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2 Tblsps. Wine vinegar

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1/2 tsp. oregano

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Salt and pepper

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