Jicama Cole Slaw

Name: Jicama Cole Slaw
Prep time: 20 min
Cook time: 5 min
Yield: 4 servings
Ingredients: 1/3 cup candied pecan halves, chopped; 1/4 cup plain yogurt; 1 tablespoon fresh cilantro, chopped; 1 tablespoon mayonnaise; 1 teaspoon lemon juice; 1/2 teaspoon agave sweetener; Kosher salt and freshly ground black pepper; 1 pound jicama, peeled and cut into 1/2-inch matchsticks; 2 small Granny Smith apples, sliced into 1/2-inch matchsticks (about 1 cup); 1 cucumber, peeled, seeded and cut into 1/2-inch matchsticks

Jicama Cole Slaw was pinched from <a href="http://www.foodnetwork.com/recipes/marcela-valladolid/jicama-cole-slaw.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1/3 cup candied pecan halves, chopped

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1/4 cup plain yogurt

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1 tablespoon fresh cilantro, chopped

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1 tablespoon mayonnaise

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1 teaspoon lemon juice

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1/2 teaspoon agave sweetener

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Kosher salt and freshly ground black pepper

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1 pound jicama, peeled and cut into 1/2-inch matchsticks

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2 small Granny Smith apples, sliced into 1/2-inch matchsticks (about 1 cup)

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1 cucumber, peeled, seeded and cut into 1/2-inch matchsticks

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