Jicama Chips - Pan Fried Jicama Chips with Citrus Herb Seasoning

Name: Jicama Chips - Pan Fried Jicama Chips with Citrus Herb Seasoning
Ingredients: 3 jicama, peeled and thinly sliced with a wavy/crinkle cut knife; ¼ cup minced fresh herbs (I used a mixture of sage, rosemary and thyme); 2 tablespoons lemon; zest; kosher salt; coconut oil for frying

"These easy pan-fried jicama chips are tossed with fresh herbs and citrus zest for a deliciously crunchy alternative to potatoes...."

INGREDIENTS

•

3 jicama, peeled and thinly sliced with a wavy/crinkle cut knife

•

¼ cup minced fresh herbs (I used a mixture of sage, rosemary and thyme)

•

2 tablespoons lemon

•

zest

•

kosher salt

•

coconut oil for frying

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