Jicama and Pomegranate Slaw

Name: Jicama and Pomegranate Slaw
Ingredients: 1 (2 1/2–3-pound) jicama, peeled and cut into 1/8-inch sticks; 1 medium pomegranate, seeds removed; 1/2 red onion, sliced thinly; 1 cup loosely packed fresh cilantro, finely chopped; 1 cup loosely packed fresh mint, finely shredded; 1/2 cup extra virgin olive oil; 1/3 cup freshly squeezed lime juice; 2 tablespoons pomegranate molasses (optional); 1/2 teaspoon sea salt

"This fresh slaw is refreshing, tart, crunchy, and wonderful served alongside grilled chicken...."

INGREDIENTS

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1 (2 1/2–3-pound) jicama, peeled and cut into 1/8-inch sticks

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1 medium pomegranate, seeds removed

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1/2 red onion, sliced thinly

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1 cup loosely packed fresh cilantro, finely chopped

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1 cup loosely packed fresh mint, finely shredded

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1/2 cup extra virgin olive oil

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1/3 cup freshly squeezed lime juice

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2 tablespoons pomegranate molasses (optional)

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1/2 teaspoon sea salt

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