Jicama and Mango Sticks in Chile and Lime

Name: Jicama and Mango Sticks in Chile and Lime
Yield: 4
Ingredients: 1 medium jicama (about 1 pound), peeled and cut into 1/2-inch by 3-inch sticks; 2 medium firm ripe mangoes (about 1 1/2 pounds) peeled and cut into 1/2 by 3-inch sticks; Juice of a medium lime; Generous pinch salt; About 1 teaspoon ground pure chile, medium to hot depending upon your taste

Jicama and Mango Sticks in Chile and Lime was pinched from <a href="http://www.splendidtable.org/recipes/jicama-and-mango-sticks-chile-and-lime" target="_blank">www.splendidtable.org.</a>

INGREDIENTS

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1 medium jicama (about 1 pound), peeled and cut into 1/2-inch by 3-inch sticks

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2 medium firm ripe mangoes (about 1 1/2 pounds) peeled and cut into 1/2 by 3-inch sticks

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Juice of a medium lime

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Generous pinch salt

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About 1 teaspoon ground pure chile, medium to hot depending upon your taste

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