Jicama-and-Citrus Salad
"Jane Coxwell picked up the fixings for this crunchy citrus salad at the market and made the simplest of all dressings with just citrus juice, olive oil and salt and pepper...."
INGREDIENTS
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2 Ruby Red grapefruits
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2 navel oranges
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One 1-pound jicama, peeled and cut into 1/2-inch dice
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4 radishes, thinly sliced
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2 tablespoons fresh lime juice
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3/4 cup lightly packed cilantro, chopped
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Salt
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Pepper
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